Rice with Fried Egg and Pork contains 530 calories per serving (27% of a 2,000 kcal daily diet), with 22g fat, 60g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Steamed White Rice | 200 g | 260 | 0.8 | 57.2 | 5.4 |
| Fried Egg | 50 g | 90 | 7 | 0.5 | 6.5 |
| Pork Adobo (stewed pork) | 60 g | 180 | 14 | 2 | 11 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Steamed White Rice · Fried Egg · Pork Adobo (stewed pork)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -55 kcal, more protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +197 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +13 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -214 kcal, less protein |
Yes. With 23g of protein and only 60g of carbs, Rice with Fried Egg and Pork is a nutritious meal. At 171 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 530 calories with 23g protein, Rice with Fried Egg and Pork keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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