Steamed Pork Dumpling with Salted Egg Yolk and Pickled Ginger contains 120 calories per serving (6% of a 2,000 kcal daily diet), with 7g fat, 6g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork Dumpling (Siew Mai) | 40 g | 100 | 6 | 5 | 7 |
| Salted Egg Yolk | 5 g | 15 | 1 | 0 | 1 |
| Pickled Ginger | 15 g | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork Dumpling (Siew Mai) · Salted Egg Yolk · Pickled Ginger
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Bento Box with Steamed Egg and Seaweed Salad | 1065g | 1258 | 64g | +1138 kcal, more protein |
| Baked Fish with Steamed Vegetables | 420g | 430 | 49g | +310 kcal, more protein |
| Baked Salmon with Roasted Potatoes and Steamed Vegetables | 500g | 616 | 40g | +496 kcal, more protein |
| BBQ Ribs with Brown Rice and Black Beans and Steamed Broccoli | 454g | 725 | 40g | +605 kcal, more protein |
In moderation. Steamed Pork Dumpling with Salted Egg Yolk and Pickled Ginger is calorie-dense at 200 kcal/100 g. With 8g protein and 6g carbs, it provides good nutrition but watch portion sizes.
At 120 calories per serving, Steamed Pork Dumpling with Salted Egg Yolk and Pickled Ginger is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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